GREETER / HOST / SERVER - PT. Hiro Group Indonesia

 

 PT. HIRO GROUP INDONESIA

 PENTING! KAMI INGATKAN KEPADA SELURUH PENCARI KERJA AGAR TETAP BERHATI-HATI PADA SAAT PELAMARAN. PROSES KESELURUHANNYA TIDAK DIPUNGUT BIAYA SEPERSEN APAPUN!!!

Informasi Perusahaan :

The word 'Hiro' from the Hiro Group has the meaning 'Prosperous', which exudes the company's main goal, which is to improve the welfare of all levels within the Hiro Group. Since 2016, starting with a Japanese restaurant called Sushi Hiro, Hiro Group has been very enthusiastic and eager to advance the culinary industry in Indonesia by offering a unique and detailed restaurant concept. Hiro Group prioritizes good service, delicious, healthy and satisfying food products, a clean and comfortable atmosphere and the values ​​of a unique brand experience. For this reason, good synergy is needed between each department and section, including the training center, central kitchen, and management office. In less than 4 years, Hiro Group successfully delivered a variety of restaurant portfolios that reached more than 25 outlets of 6 brands (Sushi Hiro, Sushi Go, The Garden, Pink Mamma, Dimsum Go and Beef Boss) with thousands of employees. Until now Hiro Group has grown very rapidly, thanks to strong teamwork by people who are experienced in their fields and endless efforts to continue to provide the best. 

Vision :

To provide an exceptionally enjoyable and satisfying dining experience, as well as providing a work environment that guarantees the well-being of all company staff and the surrounding environment. Including proving to the world, that Indonesian F&B companies are able to compete with international F&B companies.

Mission :

1. Guarantee consumers are satisfied and happier after visiting restaurants managed by Hiro Group.
2. Inspire many people through extraordinary food, atmosphere and dining experiences.
3. Provide a healthy and positive work environment, guaranteeing welfare for employees who are loyal and highly dedicated.
4. Consistently developing and innovating, because the only constant in the world is 'change'.

Kualifikasi :

1. Minimal latar belakang pendidikan SMA / SMK (Pariwisata dan Perhotelan lebih disukai).
2. Usia maksimal 25 tahun.
3. Service-oriented, komunikatif,dan percaya diri serta cekatan.
4. Jujur, inisitatif dan dapat bekerja secara mandiri ataupun tim.
5. Berpenampilan rapi,  proporsional minimal 158 cm - 160 cm.
6. Pengalaman kerja dibidang yang sama dalam Perusahaan F&B minimal1 tahun.
7. Bersedia bekerja dengan sistem shifting atau split.
8. Memiliki surat keterangan kerja / Vaklaring
9. Bersedia di tempatkan di seluruh wilayah DKI Jakarta  

Deskripsi Pekerjaan :

1. Melayani, menawarkan menu serta mencatat pesanan dari pelanggan dan menyajikan makanan serta minuman sesuai dengan pesanan.
2. Bertanggung jawab untuk melakukan opening dan closing area tamu.
3. Melakukan input menu. 
4. Menyambut konsumen dan tamu yang hadir ke restaurant
5. Bertanggung jawab dalam mengatur reservasi table, waiting list , serta komplain dari tamu

Gaji Pokok :

IDR 3.000.000,- s/d 3.900.000,-

Tunjangan :

Kesehatan, Service charge, pinjaman, tunjangan lainnya.

Industri :

F&B, Makanan dan minuman/katering/restoran

Situs :

https://www.instagram.com/sushihiro_id/

Alamat :

Jalan pluit karang permai Blok K 9 Utara No. 15,Jakarta Utara (Patokan dekat Restoran Penang)

TATA CARA MELAMAR KLIK APPLY DIBAWAH INI!!

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BATAS PELAMARAN KERJA PALING LAMBAT 

25 SEPTEMBER 2020

Selamat berjuang para pencari pekerjaan.